I got this recipe from a book written by Beth Wiseman and decided to try it out.
12 Slices of bread cut into one inch cubes
8 oz cream cheese cut into one inch cubes
1 cup blueberries (I used frozen)
1/3 cup maple syrup
2 cup milk
The Night before, place half the bread cubes into a greased 9×13 in. baking dish.
Top with cream cheese, blueberries and remaining bread.
Beat eggs, syrup and milk together
|Beautiful eggs laid by my own hens!|
Pour evenly over bread. Put into the refrigerator. the next morning, bake at 350 degrees for 30 minutes or until well done. Serves six.
Note: the recipe does not call for this to be stirred but I suggest pulling it from the oven to stir it well around 10 minutes before the timer is set to go off to ‘toast” up the bread a bit