1 cup creamy peanut butter
1 cup sugar
1 tsp. vanilla
PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended. Shape into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.
*these easy-to-make cookies don’t need any flour!
*note: I use a little less sugar than it calls for because it just seems like a LOT to me 🙂